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Keto Meatloaf Cordon Bleu – Swift & Delightful

Keto Meatloaf Cordon Bleu
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Ingredients

Scale
  • 2 pounds ground beef
  • 2 large eggs, beaten
  • 1 small onion, chopped
  • ½ cup chopped mushrooms
  • ½ cup grated Parmesan cheese
  • 1 clove garlic, smashed to a paste
  • 1 teaspoon of fine sea salt
  • 1 teaspoon ground black pepper
  • 4 ounces thinly sliced cooked ham
  • 4 ounces thinly sliced provolone cheese

Instructions

  • Preheat the oven to 350°F.
  • In a medium-sized bowl, mix together the ground beef, beaten eggs, onion, mushrooms, and Parmesan cheese.
  • Season with the garlic, salt, and pepper and mix to combine.
  • Place a large piece of waxed paper on a work surface and dump the meat mixture out onto it.
  • Pat the mixture into a rectangle about 9 inches wide and ½ inch thick.
  • Lay the slices of ham on top of the flattened meat, then top the ham with the slices of provolone.
  • Pick up the edge of the waxed paper to roll the flattened meat into a log.
  • Remove the waxed paper, press the seam and ends to seal the loaf, and place the loaf in a 9 by 5-inch loaf pan.
  • Bake for 1 hour 15 minutes or until the meatloaf is no longer pink inside.

Equipment

Notes

  • Store extras in an airtight container in the refrigerator for up to 3 days.
  • Reheat a baking dish in a preheated 350°F oven for 5 minutes or until warmed through.

Nutrition

Find it online: https://alch-lab.com/keto-recipes/1-keto-meatloaf-cordon-bleu-delightful/