Buy Now → Easy to Make Keto Bone Broth – All Natural
- Prep Time: 8
- Cook Time: 60
- Total Time: 1 hour 8 minutes
- Yield: 16 cups 1x
- Category: Broth
- Method: Pressure Cooker
- Cuisine: French
- Diet: Keto
Ingredients
Scale
- 1 cooked chicken carcass (meat removed) and no drippings
- 1 inch worth of ginger
- 1 small onion, quartered (skin on)
- 1 cup chopped celery greens
- 2 cloves garlic (I always use 3)
- 2 tbsp apple cider vinegar
- 120oz water – between 100 and 135oz works
Instructions
- Combine all the ingredients in the pressure cooker
- Pour in the water
- Seal the cooker – make sure it is sealed correctly (been there)
- Turn on and set to Manual / High Pressure / 60 minutes
- Once time is up, cool and release the pressure (careful it’s HOT)
- Let it cool for one hour
- Strain in clean large bowl
- Season the broth with salt as desired
- Let the broth chill for several hours or overnight
- Remove the solidified fat from the top of the broth and discard
- Portion into glass jars and store for up to a week in the fridge, or freeze for up to 3 months
Notes
I use 1 cup (8oz) jars as most of the recipes call for 1 cup of broth.
Nutrition
- Serving Size: 1
- Calories: 38
- Sugar: 0g
- Fat: 2g
- Carbohydrates: 1.5g
- Protein: 3g