Buy Now → Shredded Keto Amish Chicken and Gravy – Easy to Make
- Prep Time: 5
- Cook Time: 300
- Total Time: 5 hours 5 minutes
- Yield: 6 1x
- Category: Chicken
- Method: Slow Cooker
- Cuisine: American
- Diet: Keto
Ingredients
Scale
-
-
- 6 boneless, skinless chicken thighs
- 1 cup chicken bone broth, homemade or store-bought
- 1 (8-ounce) package cream cheese (Kite Hill brand cream cheese style spread if dairy-free), softened
- 1 tablespoon poultry seasoning
- 1 teaspoon ground black pepper
- Fresh herbs of choice, such as thyme, for garnish (optional)
- Melted ghee or unsalted butter for drizzling (optional; omit for dairy-free)
-
Instructions
-
-
- Place the chicken thighs in a 4-quart slow cooker.
- Combine the broth, cream cheese, poultry seasoning, and pepper in a blender and puree until smooth.
- Add the blended mixture to the slow cooker.
- Cover and cook on low for 6 hours or until the chicken falls apart easily.
- Shred the meat with 2 forks and stir it into the gravy.
- Taste and add salt, if desired.
Store extras in an airtight container in the refrigerator for up to 3 days. Reheat in a baking dish in a preheated 350°F oven for 5 minutes or until warmed through.
-
Notes
Serving Suggestions
-
-
- 1 batch Mashed cauliflower aka fauxtatoes or,
- 6 Garlicky Cheddar Biscuits, split in half or,
- 1 batch Cauliflower Rice
-
Nutrition
- Serving Size: 1
- Calories: 453
- Fat: 31g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 32g