Shredded Keto Amish Chicken and Gravy
Keto Amish Chickens? New bread? Nope, they are free-range raised, thus unconfined. This way has become popular because they are more natural and grow at their own pace compared to a forced-grown animals. It takes 47 days to raise industrial vs. 84 days the natural way. If you can’t find Amish, pick organic and free-range.
This Keto Amish Chicken recipe is a traditional served at anything from graduation to funerals. You can make this Keto Amish Chicken dish with turkey – also delicious.
Nutrition for 1 Serving: Calories: 453 | Fat: 31g | Carbohydrates: 10g | Fiber: 3g | Protein: 32gPrint
Shredded Keto Amish Chicken and Gravy – Easy to Make
- Prep Time: 5
- Cook Time: 300
- Total Time: 5 hours 5 minutes
- Yield: 6 1x
- Category: Chicken
- Method: Slow Cooker
- Cuisine: American
- Diet: Keto
- 6 boneless, skinless chicken thighs
- 1 cup chicken bone broth, homemade or store-bought
- 1 (8-ounce) package cream cheese (Kite Hill brand cream cheese style spread if dairy-free), softened
- 1 tablespoon poultry seasoning
- 1 teaspoon ground black pepper
- Fresh herbs of choice, such as thyme, for garnish (optional)
- Melted ghee or unsalted butter for drizzling (optional; omit for dairy-free)
- Place the chicken thighs in a 4-quart slow cooker.
- Combine the broth, cream cheese, poultry seasoning, and pepper in a blender and puree until smooth.
- Add the blended mixture to the slow cooker.
- Cover and cook on low for 6 hours or until the chicken falls apart easily.
- Shred the meat with 2 forks and stir it into the gravy.
- Taste and add salt, if desired.
Store extras in an airtight container in the refrigerator for up to 3 days. Reheat in a baking dish in a preheated 350°F oven for 5 minutes or until warmed through.
- 1 batch Mashed cauliflower aka fauxtatoes or,
- 6 Garlicky Cheddar Biscuits, split in half or,
- 1 batch Cauliflower Rice
- Serving Size: 1
- Calories: 453
- Fat: 31g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 32g