Buy Now → Keto Bread Low-Carb for Bread Machine
- Prep Time: 5
- Cook Time: 240
- Total Time: 4 hours 5 minutes
- Yield: 1 Bread 1x
- Category: Bread
- Method: Machine
- Cuisine: Amrican
- Diet: Keto
Ingredients
Scale
- 1 package dry yeast Rapid Rise/Highly Active
- ½ teaspoon sugar
- 1 ⅛ cup warm water (120-130°F)
- 3 Tablespoons olive oil
- 1 cup vital wheat gluten flour
- ¼ cup oat flour
- ¾ cup soy flour
- ¼ cup flax meal
- ¼ cup coarse unprocessed wheat bran
- 1 Tablespoon sugar
- 1 ½ teaspoons baking powder
- 1 teaspoon salt
Instructions
- Proof the yeast by mixing it with the sugar and water at the bottom of the bread machine loaf pan
- Combine the oil, vital wheat gluten flour, oat flour, soy flour, flax meal, wheat bran, sweetener, baking powder, and salt in a medium bowl.
- Pour the dry mixture over the wet ingredients in the bread machine pan.
- Set bread machine to the basic cycle or French bread (3-4 hours) and bake.
Cool on a rack then slice this delicious Keto Bread Low-Carb.
Notes
If you feel your yeast is old, proof the yeast by mixing it with the sugar and water at the bottom of the bread machine loaf pan. If it’s not bubbling, the yeast is dead, and should be trashed.
Nutrition
- Serving Size: 1 Slice
- Calories: 99
- Sugar: 1g
- Fat: 5g
- Carbohydrates: 7g
- Protein: 9g