Buy Now → Keto Bread Machine + Easy Bread Mix
- Prep Time: 10
- Cook Time: 240
- Total Time: 4 hours 10 minutes
- Yield: 18 regular slices 1x
- Category: Bread
- Method: Bread Machine
- Cuisine: French
- Diet: Keto
Ingredients
Scale
- 1 cup slightly lukewarm water about 90F
- 2 Eggs, room temperature (important), lightly beaten
- 1 teaspoon Raw Honey
- 1/2 cup of Oat Fiber
- 2/3 cup of Flaxseed Meal
- 1.25 cups of Vital Wheat Gluten
- 4 Tablespoons Powdered Sweetener (I like to used Erythritol).
- 1/2 teaspoon Xanthan Gum
- 1 teaspoon salt
- 2 Tablespoons Butter @ room temp
- 1 Tablespoon Traditional Active Dry Yeast (I don’t use bread machine yeast for this Keto bread machine recipe)
Instructions
- Measure each dry ingredient into a mixing bowl – not the yeast.
- Mix well and set aside.
- In another bowl, Mix the beaten eggs and water together until smooth
- Add the honey
- Mix very well.
- Pour the egg mixture into the bread machine pan.
- Gently shake the dry mixture on top.
- Measure the yeast directly and drop on the center top of the dry mixture.
- Add the butter all around the top, careful not to touch the yeast – see picture above.
- Close the lid and hit the start button!
Notes
I use the French bread setting and dark crust setting.
Come back in about 4 hours to a delicious hot fresh Keto bread.
Nutrition
- Serving Size: 1 Slice
- Calories: 105
- Fat: 5g
- Carbohydrates: 2g
- Fiber: 3.75g
- Protein: 9.4g