Buy Now → Turkey Keto Goulash Mashed Fauxtatoes – Easy!
- Prep Time: 10
- Cook Time: 60
- Total Time: 1 hour 10 minutes
- Yield: 8 Servings 1x
- Category: Mashed Fauxtatoes
- Method: Bakes
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 2 tablespoons ghee or coconut oil
- 1 green bell pepper, diced
- ½ cup diced onions
- 2 cloves garlic, smashed to a paste
- 8 ounces Mexican-style fresh (raw) chorizo, removed from casings
- 4 cups (¾-inch-cubed) leftover cooked turkey
- 3 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano leaves
- 1 tablespoon paprika
- ½ teaspoon ground black pepper
- 1 teaspoon fine sea salt
- 1 (24-ounce) jar fire-roasted diced tomatoes
- 2 cups turkey or chicken bone broth, homemade or store-bought
- 1 lime, halved
- 1 batch Mashed Fauxtatoes, for serving
- Sour cream, for garnish
- Chopped fresh chives, for garnish
Instructions
- Heat the ghee in a Dutch oven or soup pot over medium-high
- Add the bell pepper and onions and cook, stirring often, until the onions are translucent, about 5 minutes.
- Add the garlic and cook for 1 more minute.
- Add the chorizo and sauté, using a wooden spoon to crumble the sausage, until cooked Add the turkey, spices, and salt.
- Pour in the tomatoes and broth, bring to a simmer over medium heat, and cook, uncovered, until the liquid has reduced by a few inches and the stew has thickened, about 1 hour.
- Squeeze the lime juice into the pot and stir.
- Taste and adjust the seasoning, if Serve in bowls over fauxtatoes, garnished with a dollop of sour cream and a sprinkle of chopped chives.
Notes
Store extras in an airtight container in the refrigerator for up to 3
Reheat in a saucepan over medium heat for 5 minutes or until warmed through.
Nutrition
- Serving Size: 1
- Calories: 342
- Fat: 18g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 32g