Buy Now → Slow Cooker Keto Creamy Chicken Picante – Fast & Delicious
- Prep Time: 5
- Cook Time: 6 to 8hours
- Total Time: 0 hours
- Yield: 6 1x
- Category: Chicken
- Method: Bakes
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 3 cups salsa
- 1 (8-ounce) package of cream cheese (Kite Hill brand cream cheese style spread if dairy-free)
- 2 teaspoons fine sea salt
- 6 boneless, skinless chicken thighs
- Double batch Cauliflower Rice, for serving
Instructions
- Place the salsa and cream cheese in a 4-quart slow cooker.
- Add the salt and stir to combine.
- Top with the chicken thighs.
- Cover and cook on low for 6 to 8 hours, until the chicken can easily be shredded with 2 forks.
- Shred the meat and combine it with the creamy sauce in the slow cooker.
- Serve over cauliflower rice.
Notes
Store extras in an airtight container in the refrigerator for up to 3 days.
Reheat in a saucepan over medium heat for 5 minutes or until warmed through.
Nutrition
- Serving Size: 1
- Calories: 348
- Fat: 21g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 27g