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Spread the Keto Love

Keto Creamy Chicken Picante Recipe

This recipe is a family classic! If you are always stressed out about making dinner, this is an awesome, simple go-to dish. I suggest doing some prep work the night before. I make cauliﬂower rice and store it in an airtight container in the refrigerator for easy additions to meals such as this one.

I also recommend putting all the ingredients in the slow cooker insert the night before. In the morning, all you have to do is remember to take it out of the fridge and turn on the slow cooker. Dinner will be ready when you get home!

At 9g of carbs per serving, it’s a must dinner on!

Nutrition for 1 Serving: Calories: 348 | Fat: 21g | Carbohydrates: 9g | Fiber: 2g | Protein: 27g

Slow Cooker Keto Creamy Chicken Picante – Fast & Delicious

Print Recipe

Prep Time: 5
Cook Time: 6 to 8hours
Total Time: 14 minute
Yield: 6 1x
Category: Chicken
Method: Bakes
Cuisine: American
Diet: Keto

Ingredients

Scale

3 cups salsa
1 (8-ounce) package of cream cheese (Kite Hill brand cream cheese style spread if dairy-free)
2 teaspoons fine sea salt
6 boneless, skinless chicken thighs
Double batch Cauliflower Rice, for serving

Instructions

Place the salsa and cream cheese in a 4-quart slow cooker.
Add the salt and stir to combine.
Top with the chicken thighs.
Cover and cook on low for 6 to 8 hours, until the chicken can easily be shredded with 2 forks.
Shred the meat and combine it with the creamy sauce in the slow cooker.
Serve over cauliflower rice.