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Keto Filet Mignons Florentine – So Fast!

Keto Filet Mignons Florentine
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Ingredients

Scale
  • 1 tablespoon keto fat, for frying
  • 2 (3-ounce) filet mignons, about 1¼ inches thick
  • 1½ teaspoons fine sea salt
  • ½ teaspoon ground black pepper
  • 1 large tomato, thinly sliced
  • 2 tablespoons minced shallots
  • 2 cups fresh spinach
  • ¼ cup Easy Basil Hollandaise

Instructions

  • Heat a cast-iron skillet over medium-high heat, then put the fat in the pan.
  • While the skillet is heating, pat the steaks dry with a paper towel and season well with salt and pepper.
  • Place the steaks in the hot fat and sear on one side for 3 minutes, then flip and sear on the other side for 3 minutes or until done to your liking.
  • A total of 6 minutes’ cooking time will give you medium-rare steaks.
  • Set the steaks on a cutting board to rest for 10 minutes while you prepare the rest of the meal.
  • Place 3 slices of tomato on each plate.
  • Place the shallots in the skillet in which you cooked the steaks and sauté over medium-high heat for 2 minutes.
  • Add the spinach and sauté for another 2 minutes or until wilted.
  • Season to taste with salt. Top the tomatoes with the wilted greens.
  • Place a rested steak on top of the greens, then drizzle 2 tablespoons of the hollandaise over each steak.

Equipment

Notes

  • This dish is best served fresh, but any extras can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the steak on a baking sheet in a preheated 350°F oven for 5 minutes or until warmed through. To reheat the hollandaise

Nutrition

Find it online: https://alch-lab.com/keto-recipes/1-keto-filet-mignons-florentine-speedy/