This recipe uses a regular kitchen oven.

• Preheat oven to 425 degrees.
• Add 2 cups of mozzarella and cream cheese to a microwave-safe bowl
• Microwave for 1 minute.
• Stir to combine and return to microwave until cheese has melted, about 30 more seconds.
• Stir in the almond flour, egg, and Italian seasoning to combine.
• Place the dough on a large sheet of parchment paper.
• Top with a second sheet of parchment.
• Roll the dough out into a 12 inch diameter circle.
• Remove the top piece of parchment and transfer the bottom sheet with the dough on it to a pizza pan.
• Bake for 10 minutes or until crust is lightly golden.
• For an extra sturdy crust that holds up well, carefully flip the crust over and bake for 3 more minutes.
• Remove crust from the oven.
• Spread the marinara over the pizza crust and sprinkle with the remaining 1 1/2 cups mozzarella.
• Arrange pepperoni evenly over the top.
• Bake the pizza for another 10 minutes.
• Cool 5 minutes before slicing and serving.