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You are here: Home / Keto Recipes / Keto Pizza / Keto Fathead Pizza in Kitchen Oven – a Must Try!

Keto Fathead Pizza in Kitchen Oven – a Must Try!

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Spread the Keto Love

If you’re looking for a ketogenic-friendly pizza dough, you’ll love this keto fathead pizza recipe made in a standard kitchen oven!

It’s made with almond flour and mozzarella cheese, so it’s low in carbs and gluten-free. Plus, it’s so easy to make – just mix the ingredients together and bake!

Warning… this pizza crust is mostly cheese, do not try in a pizza oven, cheese and high temperature does not do well. I saw a few YouTube videos, and it’s funny to watch… not to clean up. Believe me, don’t try 🙂 

Why this Keto Fathead pizza is excellent?

  • It tastes like real pizza!
  • It has a chewy crust texture and crisp borders
  • Very easy to make – 10 minutes
  • 2 grams of carbs per serving (1 slice – 8 slices of a 12″ pizza) 
  • Low carb, gluten-free, and keto friendly

Nutrition for 1 Slice: Calories: 235 | Sugar: 1g | Fat: 19g | Carbohydrates: 2g | Fiber: 2g | Protein: 18g

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Keto Fathead Pizza a Must Try!

Keto Fathead Pizza in Kitchen Oven - a Must Try! 2
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  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30 minutes
  • Yield: 8 Slices 1x
  • Category: Pizza
  • Method: Bake
  • Cuisine: American
  • Diet: Keto

Ingredients

Scale
  • 3 1/2 cups shredded mozzarella, divided
  • 2 tablespoons cream cheese
  • 1 egg
  • ¾ cup almond flour
  • 1 teaspoon Italian seasoning
  • 1/3 cup Marinara Sauce (pick a Keto one)
  • 1/4 cup sliced pepperoni

 

Instructions

This recipe uses a regular kitchen oven.

  • Preheat oven to 425 degrees.
  • Add 2 cups of mozzarella and cream cheese to a microwave-safe bowl
  • Microwave for 1 minute.
  • Stir to combine and return to microwave until cheese has melted, about 30 more seconds.
  • Stir in the almond flour, egg, and Italian seasoning to combine.
  • Place the dough on a large sheet of parchment paper.
  • Top with a second sheet of parchment.
  • Roll the dough out into a 12 inch diameter circle.
  • Remove the top piece of parchment and transfer the bottom sheet with the dough on it to a pizza pan.
  • Bake for 10 minutes or until crust is lightly golden.
  • For an extra sturdy crust that holds up well, carefully flip the crust over and bake for 3 more minutes.
  • Remove crust from the oven.
  • Spread the marinara over the pizza crust and sprinkle with the remaining 1 1/2 cups mozzarella.
  • Arrange pepperoni evenly over the top.
  • Bake the pizza for another 10 minutes.
  • Cool 5 minutes before slicing and serving. 

Equipment

Image of Baking Sheets

Baking Sheets

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Image of Parchement Paper

Parchement Paper

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Image of Shallow Bowls

Shallow Bowls

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Image of Mixing Tools

Mixing Tools

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Nutrition

  • Serving Size: 1 Slice
  • Calories: 235
  • Sugar: 1g
  • Fat: 19g
  • Carbohydrates: 2g
  • Fiber: 2g
  • Protein: 18g
 

Filed Under: Keto Pizza

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