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Spread the Keto Love

If you’re looking for a ketogenic-friendly pizza dough, you’ll love this keto fathead pizza recipe made in a standard kitchen oven!

It’s made with almond flour and mozzarella cheese, so it’s low in carbs and gluten-free. Plus, it’s so easy to make – just mix the ingredients together and bake!

Warning… this pizza crust is mostly cheese, do not try in a pizza oven, cheese and high temperature does not do well. I saw a few YouTube videos, and it’s funny to watch… not to clean up. Believe me, don’t try 🙂

Why this Keto Fathead pizza is excellent?

It tastes like real pizza!
It has a chewy crust texture and crisp borders
Very easy to make – 10 minutes
2 grams of carbs per serving (1 slice – 8 slices of a 12″ pizza)
Low carb, gluten-free, and keto friendly

Keto Fathead Pizza a Must Try!

Keto Fathead Pizza in Kitchen Oven - a Must Try! 2

Print Recipe

Prep Time: 10
Cook Time: 20
Total Time: 30 minutes
Yield: 8 Slices 1x
Category: Pizza
Method: Bake
Cuisine: American
Diet: Keto

Ingredients

Scale

3 1/2 cups shredded mozzarella, divided
2 tablespoons cream cheese
1 egg
¾ cup almond flour
1 teaspoon Italian seasoning
1/3 cup Marinara Sauce (pick a Keto one)
1/4 cup sliced pepperoni

Instructions

This recipe uses a regular kitchen oven.

Preheat oven to 425 degrees.
Add 2 cups of mozzarella and cream cheese to a microwave-safe bowl
Microwave for 1 minute.
Stir to combine and return to microwave until cheese has melted, about 30 more seconds.
Stir in the almond flour, egg, and Italian seasoning to combine.
Place the dough on a large sheet of parchment paper.
Top with a second sheet of parchment.
Roll the dough out into a 12 inch diameter circle.
Remove the top piece of parchment and transfer the bottom sheet with the dough on it to a pizza pan.
Bake for 10 minutes or until crust is lightly golden.
For an extra sturdy crust that holds up well, carefully flip the crust over and bake for 3 more minutes.
Remove crust from the oven.
Spread the marinara over the pizza crust and sprinkle with the remaining 1 1/2 cups mozzarella.
Arrange pepperoni evenly over the top.
Bake the pizza for another 10 minutes.
Cool 5 minutes before slicing and serving.