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Keto Fathead Pizza a Must Try!

 

 

 

 

Ingredients

Scale
  • 3 1/2 cups shredded mozzarella, divided
  • 2 tablespoons cream cheese
  • 1 egg
  • ¾ cup almond flour
  • 1 teaspoon Italian seasoning
  • 1/3 cup Marinara Sauce (pick a Keto one)
  • 1/4 cup sliced pepperoni

 

Instructions

This recipe uses a regular kitchen oven.

  • Preheat oven to 425 degrees.
  • Add 2 cups of mozzarella and cream cheese to a microwave-safe bowl
  • Microwave for 1 minute.
  • Stir to combine and return to microwave until cheese has melted, about 30 more seconds.
  • Stir in the almond flour, egg, and Italian seasoning to combine.
  • Place the dough on a large sheet of parchment paper.
  • Top with a second sheet of parchment.
  • Roll the dough out into a 12 inch diameter circle.
  • Remove the top piece of parchment and transfer the bottom sheet with the dough on it to a pizza pan.
  • Bake for 10 minutes or until crust is lightly golden.
  • For an extra sturdy crust that holds up well, carefully flip the crust over and bake for 3 more minutes.
  • Remove crust from the oven.
  • Spread the marinara over the pizza crust and sprinkle with the remaining 1 1/2 cups mozzarella.
  • Arrange pepperoni evenly over the top.
  • Bake the pizza for another 10 minutes.
  • Cool 5 minutes before slicing and serving. 

Equipment

Nutrition