Buy Now → Keto Cauliflower Rice Recipe – So Easy
- Prep Time: 2
- Cook Time: 8
- Total Time: 10 minutes
- Yield: 4 cups 1x
- Category: Side Dish
- Method: Stove Top
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1/2 head Cauliflower
- 3 ounces butter or ghee (I prefer ghee)
- 1/2 teaspoon of salt
Instructions
- Cut the cauliflower into evenly sized florets and place into your food processor, only filling half the bowl at a time.
- Blend the cauliflower using the pulse setting.
- Continue to pulse until it resembles rice.
- If there are any large pieces, remove them and blend them separately.
- Heat a frying pan over medium low heat.
- Add the butter or ghee and salt, allow the butter to melt before adding the cauliflower.
- Saute the cauliflower for 5-8 minutes, continue stirring.
- Remove from heat and serve.
- Enjoy.
Notes
If you want to make a larger batch of Low Carb Cauliflower Rice, simply adjust the serving amounts.
Nutrition
- Serving Size: 1
- Calories: 97
- Sugar: 2g
- Fat: 4g
- Carbohydrates: 6g
- Protein: 2g