• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
PLM Alchemy Lab
  • Home
  • Keto Blog
  • Keto Recipes
    • Keto Breakfast
    • Keto Lunch
      • Keto Chicken
      • Keto Beef
    • Keto Dinner
      • Keto Chicken
      • Keto Beef
    • Keto Side Dishes
    • Keto Dressings
    • Keto Breads
    • Keto Desserts
    • Keto Pizza
    • Keto Snacks
  • About Me
    • Contact
  • Privacy Policy
  • Keto Q&A
You are here: Home / Keto Recipes / Keto Rib Eye Steak – #1 Very Delicious

Keto Rib Eye Steak – #1 Very Delicious

You, readers, support my website. I sometimes earn affiliate links when you buy through the affiliate links on my website. See Disclaimer.

Print Recipe
Spread the Keto Love

Keto Rib Eye Steak with Asparagus Puree & Bacon Custard

Hey everyone, I’m not a Keto Dieter but yeah, always I try the maximum food on a Ketogenic Diet. And I love the recipes of the Keto Diet. Here is the Keto Rib Eye Steak recipe is one of them. I love this Keto Rib Eye Steak recipe a lot. If you are a Keto Dieter you will definitely love this superb Keto Rib Eye Steak recipe because of its deliciousness as well as perfect combinations of calories and protein! This Keto Rib Eye Steak recipe contains very low carbs as well. So, you will get a huge number of calories from this Keto Rib Eye Steak recipe.

Personally, I always try to do or even eat something different so, I prefer everyone to try this Keto Rib Eye Steak recipe with Asparagus Puree & Bacon Custard. Asparagus Puree & Bacon Custard keeps up this recipe’s taste with a high delicious food! You will love this Keto Rib Eye Steak recipe a lot with Asparagus Puree & Bacon Custard! So, try this Keto Rib Eye Steak once you will have a chance!

Nutrition Fact per Serving: Calories: 572 | Fat: 54g | Carbohydrates: 2g | Fiber: 1g | Protein: 22g

Print

Keto Rib Eye Steak – Very Delicious!

Keto Rib Eye Steak
Print Recipe
Pin Recipe
  • Prep Time: 10 minutes, plus time to chill custard (not including time to cook bacon)
  • Cook Time: 35 minutes
  • Total Time: 48 minute
  • Yield: 2 1x

Ingredients

Scale
  • 6 strips bacon, cooked and diced
  • 1¼ cup heavy cream, divided
  • ¼ teaspoon ground nutmeg
  • 2 large egg yolks
  • 8 asparagus spears
  • 1 (8-ounce) boneless rib-eye steak
  • Fine sea salt and ground black pepper
  • 1 tablespoon ghee

For garnish:

  • Baby lettuce leaves
  • Cherry tomatoes

Instructions

  • To make the bacon custard, combine the cooked bacon, 1 cup of the cream, and the nutmeg in a saucepan and bring to a gentle simmer.
  • Remove from the heat and allow the flavors to infuse for 15 minutes.
  • Strain and discard the bacon.
  • While the bacon soaks in the cream, place the egg yolks in a heatproof bowl (or insert for a double boiler) and whisk for 5 minutes or until doubled in size and lightened in color.
  • Slowly pour a few tablespoons of the bacon cream into the yolks while whisking so the eggs do not curdle.
  • Set the bowl on top of a pot of simmering water (or the base of the double boiler).
  • Pour the rest of the bacon-infused cream into the bowl over the pot of simmering water.
  • Heat gently, while stirring, until the mixture is thick and coats the back of a spoon, about 7 minutes.
  • Transfer the custard to a clean bowl and set that bowl over a bowl of ice water to cool the custard.
  • When cool, place the custard in the refrigerator to chill completely.
  • For a fancy presentation, transfer the custard to a piping bag, if desired.
  • Leave the custard in the refrigerator until you’re ready to garnish the plates. (Note: The custard can be made 2 days ahead and stored in an airtight container in the refrigerator. Do not freeze.)
  • To make the asparagus puree, trim the woody ends off the stalks and chop the asparagus into 1-inch pieces.
  • Place the asparagus in a pot of boiling water and cook until tender, about 5 minutes (up to 7 minutes for thicker asparagus).
  • Drain well and place in a blender.
  • Add the remaining ¼ cup of heavy cream and puree until smooth.
  • Add salt to taste and set the puree aside. (Note: The puree can be made up to 2 days  ahead and stored in an airtight container in the refrigerator.)
  • To make the steak, pat the steak dry with a paper towel, season well on all sides with salt and pepper, and allow to sit at room temperature for 10 to 15 minutes.
  • Heat the ghee in a cast-iron skillet over medium heat.
  • When hot, add the steak and sear for 5 minutes.
  • Flip the steak and cook for another 3 to 5 minutes, depending on how well-done you like it. (A total of 8 minutes cooking time will give you a medium-rare steak.)
  • Remove the steak from the pan and allow it to rest on a cutting board for 10 minutes, then slice the steak into ½-inch-thick slices.
  • Place a dollop of asparagus puree on each plate and smear it with the back of a spoon.
  • Arrange the sliced rib-eye on the plates.
  • Garnish with baby lettuce and tomatoes and squirt circles of bacon custard around each plate.

Equipment

Image of Shallow Bowls

Shallow Bowls

Buy Now →
Image of Pots

Pots

Buy Now →
Image of 40 Oz Blender

40 Oz Blender

Buy Now →
Image of Skillet

Skillet

Buy Now →

Notes

  • This dish is best served fresh, but any extras can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the steak on a rimmed baking sheet in a preheated 350°F oven for 5 minutes or until warmed through.

Nutrition

  • Serving Size: 1
  • Calories: 572
  • Fat: 54g
  • Carbohydrates: 2g
  • Fiber: 1g
  • Protein: 22g

Keto Rib Eye Steak

 

Filed Under: Keto Recipes, Keto Dinner

Previous Post: « Keto Steak Frites Béarnaise – #1 Quick
Next Post: What Are Low-Carb Diet Programs? »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Look @ my Reviews

  • ⇒ Keto Reviews
  • ⇒ Keto Cookbooks Reviews

My Latest Posts

  • 30 Day Ultra Fast Keto Challenge Review
  • What You Need To Know About The Low Carb Diet
  • Reasons Why Most People Have a Failed diet
  • Different Keto Bread Recipes and Ideas
  • Why a low carb diet is better for your health?


  • GET YOUR CUSTOM KETO DIET PLAN
    Easy Fully Customized Recipes Ready In Under 30 Minutes.
  • Custom Keto meal plan
    Click here to kick-start your fat loss journey with this new 10-minute recipe.
  • BioVanish - a replacement to Keto diet
    Mimic The Effects of the Keto Diet... WITHOUT Ever Eating a Single Keto Meal.
  • The Ultimate Keto Shred Program v2.0
    It will guide you through the Keto and give you all the help to achieve your goals.
  • Keto Diet Cookbook and More
    The Keto Diet Guide To Getting Started, Losing Fat, and Boosting Energy
  •  

    • #1 Low-carb Keto Supreme Pizza – Speedy
    • Keto Pizza with Taco Sauce – #1 Amazing
    • #1 Keto Fried Steak with Gravy – Perfect
    • Roasted Keto Reverse Sear Rib – #1 Perfect
    • #1 Keto Steak Blue Cheese Whip – Delicious
    • Keto Meatballs Swedish Gravy – #1 Delight
    • #1 Keto Filet Mignons Florentine – Speedy
    • Keto Rib Eye Steak – #1 Very Delicious
    • Keto Steak Frites Béarnaise – #1 Quick
    • #1 Keto Meatloaf Cordon Bleu – Delightful
    • Keto Joe Special Recipe – #1 Delicious!
    • Keto Gyro Meat Loaf – #1 Delightful
    • #1 Philly Keto Cheesesteak Cupcakes- Swift
    • #1 Keto Skillet Moussaka – Quick & Tasty
    • Keto Pot Roast Mashed Fauxtatoes-#1 Quick
    • Keto Chicken Pot Pies – #1 Tremendous
    • #1 Keto Braised Duck Legs – Very Easy
    • Keto Mushroom Soup Bisque – #1 Very Fast
    • #1 Keto Beef Stew Recipe – Very Quick!
    • #1 Keto Philly Cheesesteak Soup – So Tasty

    Copyright © 2023 PLM Alchemy Lab on the Foodie Pro Theme

    Go to mobile version