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You are here: Home / Keto Recipes / Keto Mushroom Soup Bisque – #1 Very Fast

Keto Mushroom Soup Bisque – #1 Very Fast

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Keto Mushroom Soup Bisque recipe – Delicious

Long-Horn Steakhouse serves amazing steaks, but the soup that inspired this Keto Mushroom Soup recipe is also a hit at its restaurants. In this Keto Mushroom Soup Bisque recipe, this bisque is rich, creamy, and flavorful and tastes fantastic paired with a juicy steak!

For creamy, flavorful, and tastes fantastic paired with a juicy steak bisque this Keto Mushroom Soup Bisque recipe becomes more tasty and delicious as well! I can not compromise this Keto Mushroom Soup Bisque recipe, with other recipes!

Nutrition Facts: (per serving)

      • Calories: 304
      • Fat: 27g
      • Protein: 8g
      • Carbs: 6g
      • Fibers: 1g

Keto Mushroom Bisque Soup

preparation time: 5 minutes (not including time to cook bacon) cook time: 10 minutes yield: 4 servings

Bisque Soup Ingredients:

      • 2 tablespoons unsalted butter or ghee (or coconut oil if dairy-free)
      • 4 ounces button mushrooms, sliced
      • 4 ounces baby portobello mushrooms, sliced
      • ¼ cup chopped white onions
      • ½ teaspoon fine sea salt 1 clove garlic, minced
      • 2 cups chicken bone broth, homemade or store-bought
      • 1 (8-ounce) package of cream cheese (Kite Hill brand cream cheese style spread if dairy-free), softened
      • Diced cooked bacon, for garnish (optional)
      • 1 teaspoon truffle oil, for drizzling (optional)

Bisque Soup Preparation:

      • Melt the butter in a stockpot or large saucepan over medium heat.
      • Add the mushrooms and onions and sauté until the onions are translucent about 4 minutes.
      • Season with salt.
      • Add the garlic and sauté for another minute.
      • Remove some of the mushrooms and reserve them for garnish.
      • Add the broth and cream cheese to the pot and heat through.
      • Use an immersion blender to puree the soup.
      • Ladle into serving bowls and garnish each bowl with a few of the reserved mushrooms, some diced cooked bacon, and a drizzle of truffle oil, if desired.
    •  Note:
      • Store extras in an airtight container in the refrigerator for up to 3 days.
      • Reheat in a saucepan over medium heat for a few minutes or until warmed through.

Keto Mushroom Soup

 

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Filed Under: Keto Recipes, Keto Dinner

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