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Spread the Keto Love

There is a brunch place near my home, it’s called the North Pole. They make the juiciest, most ﬂavorful sausage bake, but it’s not Ketogenic, so I made this Keto Breakfast Sausage recipe!

If you’re looking for a fast yet amazing brunch dish, you must try this recipe! If you plan on serving four people, it’s easy to double the recipe.

Keto Breakfast Sausage Nutrition Facts: (per serving)

Calories: 493 | Fat: 42g | Protein: 26g | Carbs: 1g | Fibers: 0.4g

Amazing Keto Breakfast Sausage Bake – #1 Recipe

Print Recipe

Prep Time: 5
Cook Time: 8
Total Time: 13 minutes
Yield: 2 1x
Category: Breakfast
Method: Bake
Cuisine: American
Diet: Keto

Ingredients

Scale

½ pound bulk pork sausage
½ teaspoon fine sea salt
⅓ cup beef bone broth, homemade or store-bought
2 strips bacon, diced
¼ cup shredded cheddar cheese
¼ cup thinly sliced green onions, for garnish

Instructions

Preheat the broiler. Form the sausage into four 1½ by 2½-inch oval-shaped patties.
Season on all sides with salt.
Place the sausage patties in an 8-inch square casserole dish.
Pour the broth over the patties and place the dish in the oven.
Broil for 7 minutes or until the patties are cooked through.
Meanwhile, cook the diced bacon in a skillet over medium heat, stirring often, for 5 minutes or until the bacon is cooked through and crispy.
Remove from the heat and set aside.
Remove the dish from the oven and top the sausage patties with the cheese and cooked bacon.
Return the pan to the oven for 1 minute or until the cheese is melted.
Garnish with green onions.