Keto Stuffed Mushrooms Cupcakes -#1 Easy

Keto Stuffed Mushrooms Cupcakes Recipe

A fun recipe with butter, garlic, and celery to make a savory filling.

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Nutrition for 1 Serving: Calories: 22 | Fat: 9g | Carbohydrates: 2g | Fiber: 0g | Protein: 10g

Keto Stuffed Mushrooms Cupcakes Recipe – Easy to Make

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• Prep Time: 5
• Cook Time: 30
• Total Time: 35 minutes
• Yield: 12 1x
• Method: Baked
• Cuisine: American
• Diet: Keto

Ingredients

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• ½ cup (1 stick) unsalted butter (or lard if dairy-free or ghee)
• 8 ounces white mushrooms,
• sliced 3 stalks celery, chopped
• ¼ cup chopped onions
• ½ teaspoon dried ground sage
• ½ teaspoon poultry seasoning
• 1 pound bulk pork sausage
• 1 batch Keto Buns
• 1 cup beef or chicken bone broth, homemade or store-bought
• 1 teaspoon fine sea salt
• ½ teaspoon ground black pepper
• 2 large eggs, beaten

Instructions

• Preheat the oven to 325°F.
• Grease a standard-size 12-well muffin pan.
• Place the butter in a large cast-iron skillet over medium-high heat.
• Cook, whisking, until brown (but not black!) flecks appear—this is browned butter.
• Reserve ¼ cup for drizzling over the top of the cupcakes before serving. (Note: If using bacon fat or lard, simply heat the fat in the skillet before continuing with Step 3.)
• Add the mushrooms, celery, onions, sage, and poultry seasoning to the skillet with the browned butter and sauté until tender and translucent, about 5 minutes.
• Add the sausage and sauté, using a wooden spoon to break up the pieces, until the meat is cooked through and no longer pink, about 4 minutes.
• While the meat is cooking, cut the buns into ½-inch cubes.
• Add the bread cubes to the pan with the sausage mixture.
• Pour in the broth and mix well.
• Season with salt and pepper. Slide the pan off the heat and stir in the beaten eggs.
• Pour the mixture into the greased muffin pan, filling each well about three-quarters full.
• Bake the keto stuffed mushrooms cupcakes, covered, for 15 to 20 minutes, until cooked through.
• Uncover and bake for 5 more minutes, until the cupcakes are golden brown on the top.
• Drizzle the reserved ¼ cup of browned butter over the tops of the cupcakes and serve

Equipment

Wooden Spoons

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8″ Pan

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12-Well Muffin Pan

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Large Mixing Bowl

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Skillet

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Measuring Tools

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Nutrition

• Serving Size: 1
• Calories: 22
• Fat: 9g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 10g